Name | Curcuma oil |
Synonyms | Turmeric CCRIS 5804 Curcuma oil CURCUMA OIL Turmeric oil Oils, curcuma Oil of turmeric Curcumalongaoil Turmeric extract Turmeric root oil Tumeric oleoresin Curcuma longa oils Turmeric oleoresin TURMERICANDCURCUMIN Turmeric, oleoresin RHIZOMACURCUMAELONGAE TURMERICETHANOLEXTRACT TURMERICRHIZOMESEXTRACTS Turmeric oil (Curcuma longa L.) Turmeric extract (Curcuma longa L.) (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione |
CAS | 8024-37-1 |
EINECS | 207-280-5 |
InChI | InChI=1/C21H20O6/c1-26-20-11-14(5-9-18(20)24)3-7-16(22)13-17(23)8-4-15-6-10-19(25)21(12-15)27-2/h3-12,24-25H,13H2,1-2H3/b7-3+,8-4+ |
Molecular Formula | W99 |
Molar Mass | 368.38 |
Density | 1.279g/cm3 |
Boling Point | 591.4°C at 760 mmHg |
Flash Point | 208.9°C |
Vapor Presure | 1.4E-14mmHg at 25°C |
Appearance | Yellow orange liquid |
Storage Condition | Room Temprature |
Refractive Index | 1.642 |
Physical and Chemical Properties | Orange-yellow liquid. The relative density is 0.938-967, the refractive index is 1.512-1.517, and the specific optical rotation is 5 °- 20 °. Spicy smell. |
Reference Show more | 1. [IF=3.69] Shanshan Wang et al."Curcuma oil ameliorates benign prostatic hyperplasia through suppression of the nuclear factor-kappa B signaling pathway in rats."J Ethnopharmacol. 2021 Oct;279:113703 2. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950 |
FEMA | 3085 | TURMERIC (CURCUMA LONGA L.) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
ginger butter is what | ginger butter is one of the main components of the perennial herb turmeric, ginger butter has antioxidant, anti-cancer, anti-inflammatory, antibacterial, cough and other functions. The main components of ginger butter are sesquiterpenoids, and contain a lot of phenolic compounds. Turmeric contains 3-5% ginger butter, ginger butter contains, 50% ginger flavonoids, Ginger flavonoids as an essential oil, has a powerful repair skin barrier and conditioning function, with rich biological activity. Turmeric helps to remove impurities from the blood and skin, eliminate acne, protect the skin from damage, and make the skin pure and beautiful. |
identification test | solubility the colored material can be extracted with ethanol. Add 1 drop of 2% boric acid solution to the sample solution, dark red brown kernel should appear.. solubility insoluble in water (OT-42). Color reaction A the ethanol-dissolved portion of the sample should be the same as that of "color reaction A" in "04028, curcumin. Color reaction B is the same as reaction B in "04028, curcumin. |
content analysis | method together with "03226, spice oleoresin" analysis of curcumin content ". Method two accurately weigh about 0.1g(W) of the sample and put it into a 100ml beaker. 50ml of ethanol was added and the pigment was extracted by vigorous stirring. The solution was filtered into a 200ml volumetric flask and allowed to volume with ethanol. According to the different content of the following pigment, with ethanol for different dilution: 64% pigment content dilution factor <20% 2020% ~ 40% 50>40% 100 with A 1cm cell at 425nm absorbance (A). Then calculate according to the following formula: Total pigment (%) = A × 10000 × D/W × 1607 where D is 100 when the dilution ratio is 20, 50 and 0.4, respectively, 1 and 2 (the coefficient) |
toxicity | ADI is not specified (FAO/wHO,2001). Chinese medicine used for detoxification, muscle, hemostasis, digestion and so on. GRAS(FDA,§ 182.20. 2000). GRAS(FEMA;FDA,§ 182.20,2000). Not specified by ADI (FAO/WHO,2000). ADI was originally prescribed as 0.03mg/kg(1986), which was canceled in 1989 due to the discovery of harmful effects on multiple organs of test animals ". FDA,§ 73.615,2000, to the extent of GMP. |
usage limit | GB 2760-2002(g/kg, based on curcumin): fruit juice (taste) beverages, carbonated beverages, wine, candy, cakes on the color, red and green silk, flavor canned, plum, Popsicle, seasoning, fried foods, GMP; Bread, cakes, pickles, 0.01; Biscuit sandwich 0.05; flavored milk powder 0.4; Bulking ready-to-eat breakfast cereals 0.03. FEMA(mg/kg): seasoning 640; Meat 20~100; Pickled products 200. FDA,§ 73.600,2000: Subject to GMP. FEMA(mg/kg): Beverage 0.78; Seasoning 59; Soup 30~40; Meat 43, acid stains 40. |
Use | blending food flavor. spices; Pigment; According to GB 2760-96, it can be used as fruit water, fruit powder, fruit Dew, soda, wine, candy, cake, red and green silk, canned, concentrated fruit juice, plum colorant, dosage according to normal production needs. GB 2760 a 96 regulation for edible spices, GMP. Food color, spices. It is used for coloring and flavoring of soup stock, curry powder, margarine, cheese, fruit drink, liqueur, French dish, Spanish dish, mustard sauce, etc. GB 2760-96 provides for the permitted use of flavorants. It is a traditional food colorant in China, which is commonly used in the coloration of longan skin, and can also be used as the flavoring and coloring of curry powder and yellow salty radish. Turmeric taste hard, warm, can promote blood circulation, qi, meridians, pain, can reduce blood fat, angina, stomach pain and gallstones, more liver protection. Can be used for all kinds of beverages, wine, ice sticks, candy, cakes, canned spices, plum, red and green silk, can be used according to the production needs of the right amount; Can also be used for pickles, bread and cakes, the maximum amount used was 0.01g/kg. |
production method | The underground rhizome of the perennial herb turmeric is dried and pulverized to obtain a product. dried rhizomes from turmeric longa were obtained by steam distillation. Yield: 1.5%-3.5%. The rhizome of Curcuma longa longa (also known as Curcuma longa; Curcumaloga L.) was dried and crushed. The dried root tubers of Curcuma longa of the genus Curcuma were obtained by solvent extraction. Solvents are limited to acetone, dichloromethane, 1, 2-dichloroethane, methanol, ethanol, isopropanol and light gasoline (hexane) as specified by FAO/WHO (1992). The yield was 15%-20%. |